Lemon

SEZONA BAĞLI ÜRÜN POTANSİYELİ

LEMON

•  Lemon Citrus lemon is a small evergreen tree in the family Rutaceae, a flowering plant native primarily to Northeast India, South Asia. The ellipsoidal yellow fruit of the tree is used worldwide for culinary and non-culinary purposes, especially for juice, which has both culinary and cleaning uses. Its pulp and peel are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid and has a pH of 2.2 and therefore has a sour taste.
• Grown in gardens in warm and temperate climates, 3–5 meters tall, evergreen in summer and winter, blooming with fragrant white flowers, lemon contains vitamins such as vitamin C, vitamin B6, vitamin A, vitamin E, folate, niacin, thiamin, riboflavin, pantothenic acid.
• Lemon is a natural antibiotic with a high content of vitamin C. It increases body resistance against diseases such as colds and flu and strengthens the immune system. It provides protection against high blood pressure, anemia and asthma, especially infections. Antioxidants in lemon prevent the development of tumors and cancer. It prevents kidney stone formation and inflammation due to its fiber structure consisting of pectin. Pectin also reduces the effects of toxic substances. Thanks to the potassium it contains, it contributes to the proper functioning of the cells. Lemon peels are antiseptic; It protects the liver and is good for respiratory disorders. Lemon juice is good for indigestion, antipyretic, protects hair and skin health.